Product Description
Special Note:The PolyScience Creative Series circulators are intended strictly for home use and light non-production professional applications, including educational demonstrations and recipe development & testing. We recommend either our Chef or Classic series circulators for commercial applications
FEATURES- Exceptional control of liquid heating to within 0.1°C
- Dedicated temperature control enables you to quickly set or adjust cooking temperature
- Easy up and down buttons allow you to select and set cooking temperature to a 1/10th of a degree
- Temperature readings available in Celsius or Fahrenheit
- Controls liquid heating up to 99°C (210°F)
- Large backlit display for easy reading
- Easy-To-Store
- Simply clamps to a pot or tank up to 20 liters (5.3 gallons)
- Capable of preparing a meal for up to 12 people
- Circulates water with a rate of 6 L/min
- Equipped with a timer
- Maximum Temperature: 210°F (99°C)
- Temperature Stability: 0.1°C
- Pressure Flow Rate (max): 6 Liter per Minute
- Heater Output: 1100 Watts / 3753 BTU
- Display Type: large backlid LCD
- Menu Language & Prompts: English
- Minimum Immersion Depth: 3.375 in / 8.57 cm
- Over Temperature Protection: yes
- Low Liquid Level Safety: yes
- Unit Dimensions (HxWxD): 14.125 x 3.875 x 7.375 in / 35.88 x 9.84 x 18.73 cm
- Unit Weight: 5.5 lbs / 4.1 kg
- Shipping Dimensions: 18 x 11.5 x 9 in / 45.72 x 29.21 x 22.86
- Shipping Weight: 12.75 lbs / 2.5 kg
- Sous Vide Professional Creative Series
- "Guide to Sous Vide Cooking" which provides an introduction to sous vide cooking
- Time/temperature references and links to other resources by PolyScience
Product Details
- Amazon Sales Rank: #1974 in BISS
- Brand: PolyScience
- Number of items: 1
- Dimensions: 18.00" h x 9.00" w x 11.50" l, 13.00 pounds
Features
- Exceptional control of liquid heating to within 0.1°C
- Dedicated temperature control enables you to quickly set or adjust cooking temperature
- Easy up and down buttons allow you to select and set cooking temperature to a 1/10th of a degree
- Temperature readings available in Celsius or Fahrenheit
- Controls liquid heating up to 99°C (210°F)
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