PolyScience Anti-Griddle

Product Description

PolyScience temperature control expertise goes well beyond Sous Vide and other methods of adding heat. We're also experts at taking heat away quickly. The resulting flash freezing enables you to quickly turn sauces, purees, crèmes, vinaigrettes and other foods into very different solid or semi-frozen creations. Cool, creamy centers and crunchy surfaces can be created in just seconds with the PolyScience Anti-Griddle featuring a -30°F / -34.4ºC plate that allows rapid unidirectional freezing. The Anti-Griddle flash freezing technique, originally inspired by Chef Grant Achatz, allows you to easily prepare appealing dual-texture creations and explore an entirely new culinary realm. The possibilities are truly endless. Create frozen desserts and appetizers with cool, liquid centers. Combine flash frozen lollipops with a novel ingredient in place of traditional sticks. For example, a vanilla caramel ice cream lollipop on a rosemary sprig. Top salads with frozen vinaigrettes that melt on the plate when served. Adorn dishes with intricate frozen ornaments, easily transferred from the Anti-Griddle to the plate. Flash freeze tableside or at the buffet to provide guests with unique, personal and exciting dining experiences.

Product Details

• Amazon Sales Rank: #89943 in BISS
• Brand: PolyScience
• Number of items: 1
• Dimensions: 22.00" h x 22.00" w x 22.00" l, 76.00 pounds

Features

• Quickly freezes food into a sold or frozen texture
• Freezes unique forms or intricate designs
• The Anti-Griddle's temperature of -30°F / -34.4°C ensures instantaneous results
• 1 sq. ft. high-high endurance stainless steel surface
• Easy to clean surface